Spring - Autumn
Marjoram
Origanum Majorana
A tender bushy perennial plant, up to 60cm high with a hairy stem, dark green oval leaves and small greyish-white flowers in clustes of ‘knots’. The whole plant is strongly aromatic.
Marjoram
A tender bushy perennial plant, up to 60cm high with a hairy stem, dark green oval leaves and small greyish-white flowers in clustes of ‘knots’. The whole plant is strongly aromatic.
Spring - Autumn
Wellness Benefits
Harnessing the botanical power of Lavandula for physical and mental restoration.
Supports Healthy Digestion
Traditionally used to soothe indigestion, bloating, stomach cramps, and digestive discomfort while promoting healthy digestive function.
Calms the Nervous System
Traditionally valued for its calming properties, helping to reduce stress, nervous tension, anxiety, headaches, migraines, and promote relaxation.
Respiratory Support
Traditionally used to help relieve coughs, bronchitis, asthma, colds, and other mild respiratory complaints by supporting clear breathing and respiratory comfort.
Women's Health Support
Traditionally used to help ease menstrual cramps and discomfort while supporting a healthy menstrual cycle.
Relieves Muscle ache & Promotes Warmth
Its naturally warming properties help soothe tired muscles, ease muscular tension, and promote relaxation when used as part of a massage blend.
Restores Overall Wellbeing
Traditionally regarded as a fortifying herb that helps restore balance, support recovery during seasonal illness, and promote general physical and emotional wellbeing.
Botanical Uses
Tea
Marjoram Tea (Origanum majorana) is a warming herbal infusion traditionally enjoyed to support healthy digestion, promote relaxation, ease respiratory discomfort, and encourage overall wellbeing.
Culinary
Marjoram (Origanum majorana) is a sweet, aromatic herb widely used to flavour soups, sauces, vegetables, legumes, meat dishes, stuffing, and Mediterranean cuisine.
View on the Garden Map
Find this plant in the gardens and see where it grows inside CyHerbia.
